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Cacao trees are found in the tropical regions all over the world but predominantly two thirds of the world’s cacao supply comes from West Africa. The cacao tree, Theobroma cacao, bears large melon size fruits called cacao pods. When the pods are ripe, they are cut from the tree, collected and split open to reveal rows of cacao beans covered in a white pulp. The pulp is removed, the beans are fermented, dried and cleaned before processing into cacao powder.
Cacao powder vs. cocoa powder