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MORE THAN 1000 PRODUCTS
From Famous Pastry Chef Leonadro Di Carlo
Wheat flour, Candied apricot (Apricot, Sucrose, Glucose syrup), Butter, Egg yolk cat. 100% Italian, Dark chocolate drops (Capped sugar, Cocoa mass, Cocoa butter, Dextrose, Emulsifier: soy lecithin, Natural vanilla flavouring), Cocoa mass, Water, Invert sugar, Cream, Dark coating (Cocoa mass, Capped sugar, Cocoa butter, Emulsifier: soy lecithin, Natural vanilla flavouring), Capped sugar, Live mother yeast (Soft wheat flour, Water), Crunchy pearls (Dark coating 55%, Crunchy cereals, Glucose syrup, E414), Salt, Bourbon Madagascar vanilla pod
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