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The Red Velvet cake is made with a sponge that is layered with a delicious cream cheese filling. Its main ingredients include wheat flour, eggs, sugar, cream cheese, sunflower oil, butter milk, soda, vinegar, cocoa, and azorubin color E129. It may contain allergens such as wheat flour, eggs, milk, and sulfur.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.