Fruit Tart (Fasting)

SEASONAL PRODUCT - POSSIBLY OUT OF STOCK.

FOR AVAILABILITY, PLEASE CONTACT ONE OF THE STORES.

Pasta flora biscuit base with a layer of vanilla sponge sandwiched between crème patisserie cream filling, made from vegetable fats, decorated with tinned & seasonal fresh fruit.

INGREDIENTS: pasta flora biscuit base (wheat flour, herbal butter, cognac, vanilla, sugar powder, orange), vegan patisserie cream, seasonal fruits and compote, almonds

ALLERGENS: wheat flour, soy, sulphite, almonds

While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.

test