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This delicious treat features stacked layers of crispy mille-feuille biscuit, filled with rich crème patisserie and dusted with a touch of icing sugar and cinnamon. Made with a blend of wheat flour, butter, sugar, and vinegar, the puff pastry offers a light and flaky texture. The creamy filling, made from milk, eggs, and soy, is perfectly balanced with whipped cream and a sprinkle of cinnamon. Contains allergens such as wheat flour, soy, sulfur, milk, and eggs.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.