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MORE THAN 1000 PRODUCTS
A traditional sponge cake with a combination of chocolate swirls and vanilla flavors. Made with wheat flour, sugar, eggs, sunflower oil, water, milk powder, cocoa powder, modified starch, grated chocolate, cottonseed oil, raising agents, albumin, emulsifiers, corn starch, gluten, salt, vanilla, orange peel, and natural flavors. Contains wheat, eggs, milk, and gluten.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.