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Appellation: Protected Geographical Indication Paphos
Varietal Composition: Cabernet Sauvignon, Mataro, Shiraz
Vineyard: Blend of single vineyards on both VSP and Goblet at Paphos region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tank.
Aging: Tanks for 4-6 months
Color: Ruby.
Nose: Black fruits of blackcurrant, blackberry with pungent spice notes.
Palate: Well-structured, balance, with a long aftertaste.
Enjoy it with red meat, pasta dishes, and Cypriot meze.
Best served at 17 degrees celsius.
Volume: 750ml
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.