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This Hazelnut Cake boasts a decadent combination of light chocolate, fresh cream, roasted crushed hazelnuts, and gianduja filling all nestled between layers of chocolate and hazelnut ganache. Is made with high-quality ingredients such as chocolate, hazelnut cream, truffle, and whipped cream. Please note that this product contains allergens such as eggs, wheat flour, milk, soya, and hazelnuts.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.