This wine goes through an extensive cold maceration for 5 days at 48ºF (8,8ºC) to extract aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days. Wild Yeasts.

Elevage: 12 months in barrel. Barrel selection varies depending on vineyard and vintage - First, second and third use barrels used.

Varietal: 100% Malbec

Volume: 750 ml

Alcohol: 13.5%
Total Acidity: 5 grams/liter
pH: 3.7

A Blend of Three Vineyards - vineyards are divided into lots that are harvested at different times:

Lunlunta 3,018 ft (920m) elevation: alluvial origin. Loamy clay in the topsoil with rounded rocks on the bottom.
El Cepillo, Eugenio Bustos 3,593 ft (1,090 m) elevation: aluvial origin. Loam-sandy soil with thick calcareous layers and rounded rocks on the bottom.
Gualtallary 4,757 ft (1,450 m) elevation: aluvial origin. Gravel and limestone soil. Rounded rocks in the bottom.