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Swirls of chocolate in a vanilla base sponge cake.
WHEAT flour, sugar, EGGS, sunflower oil, water, MILK powder, cocoa powder, modified starch, grated chocolate (sugar, cocoa mass), cottonseed oil, raising agents (sodium pyrophosphate, sodium bicarbonate), albumin (EGGS), emulsifiers (polyglycerides of fatty acids , mono- and diglycerides of fatty acids, polyoxy-ethylene-sorbitan monooleate), corn starch, GLUTEN, salt, vanilla, orange peel, flavorings.
