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Choux filled with pastry cream, stacked and topped with chocolate syrup
INGREDIENTS: Choux (eggs, sunflower oil, water, wheat flour, salt), white cream {whipped cream, fresh cream, pastry cream*, gelatin}, chocolate cream {milk, chocolate can*(milk soy), topping chocolate* (hazelnuts, milk, soy), patisserie*}.
ALLERGENS: eggs, wheat flour, milk, hazelnuts, soy
