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The pastry of Renio is made with a delicate choux dough and filled with rich crème patisserie, adorned with seasonal fruits and topped with roasted crushed hazelnuts. The ingredients used include milk, eggs, wheat flour, fresh cream, whipped cream, fresh fruits, compote, and almonds. Please note that this product contains allergens such as wheat flour, eggs, milk, soya, and almonds.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.