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Crafted by a rum expert, this exquisite savarin is infused with light rum and filled with crème patisserie. Carefully crafted with wheat flour, sugar, eggs, milk, and a rich patisserie cream (made with milk, wheat flour, and soya), this delicacy is also complemented with a mix of fruits and compote, all soaked in syrup. For those with allergies, please note that this dessert may contain wheat flour, eggs, soya, and milk.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.