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This Russian Medovik cake is made with layers of sponge cake, filled with a rich cream and a delicious blend of crumbs. The key ingredients include wheat flour, eggs, milk, and island milk, all combined with sweet honey and soda. Wheat flour, eggs, and milk are the only allergens present.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.