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Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Color: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Enjoy it with light spicy sauces, white meat, fish dishes, or as a refreshing aperitif.
Best served at 8 degrees celsius.
Volume: 750ml
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.