As the smoky aroma of grilled delicacies fills the air, one thing is certain—Tsiknopempti has arrived! This beloved Greek tradition, known as "Smoky Thursday," is a day dedicated to indulgence, gathering, and celebrating the rich flavors of our culinary heritage. Families and friends come together to enjoy a feast of grilled meats, marking the last Thursday before the start of Lent. But Tsiknopempti isn’t just about the savory—it’s also a time to savor the sweet.

38 Years of Sweet Tradition with Wilton Patisserie

At Wilton Patisserie, we take pride in honoring the traditions that have shaped our journey for 38 years. Since our founding, we have been crafting exquisite pastries, cakes, and desserts that bring people together, just as Tsiknopempti unites families around the table. As you enjoy your feasts, complement them with our traditional Greek sweets, each made with time-honored recipes and the finest ingredients.

Whether it’s the delicate layers of baklava, the rich flavors of karidopita, or the smooth and creamy galaktoboureko, Wilton Patisserie ensures that every bite is a celebration of craftsmanship and passion.

Explore Our 2025 Collection

As we embrace the spirit of tradition, we also look forward to the future. Our 2025 collection showcases a refined selection of desserts that merge heritage with innovation. From classic Greek sweets to modern creations inspired by the essence of Wilton, there’s something for everyone to enjoy this Tsiknopempti and beyond.

So, as the coals sizzle and laughter fills the air, don’t forget to add a touch of sweetness to your celebration. Visit Wilton Patisserie and explore our latest offerings—crafted with love, just for you.

Check out our 2025 collection and let tradition meet innovation in every bite!