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A smooth French cream filling sandwiched between two soft biscuit type macarons, glazed with chocolate flavored fondant.
INGREDIENTS: kok biscuits, (eggs, wheat flour, sugar, baking powder, nisiaste, vanilla, water, bulging, glycerides of fatty acids, phospholipid, cellulose ether, lactic acid), patisserie*, syrup*, chocolate fudge, chocolate cream (soy, milk, hazelnuts)
ALLERGENS: wheat flour, eggs, soy, milk, hazelnuts