A soft, spongy and thick textured dessert made from citrus fruits, topped with a citrus syrup

cake filled with praline and glazed with caramel flavored cream Chocolate cake (EGGS, WHEAT flour), praline cream (HAZELNUTS, MILK, SOY), caramel paste, fresh cream (MILK), whipped cream, patisserie(MILK), syrup, gelatin.

Soft pistachio filled cake, with pistachio flavored filling topped with whipped vanilla icing wheat flour, egg, milk, pistachio, soy, almonds

Vanilla Sponge Cake with a mixture of fresh fruits and fresh cream icing

Chocolate cake with soft chocolate and whipped cream filling Chocolate  *(EGGS, WHEAT flour), Fresh Cream, Whipped Cream, Patisserie*(MILK), Chocolate Can *(SOY), chocolate coating*(HANZELUTS, MILK, SOY), Syrup *, Aroma (Maraschino), Gelatin.

Choux filled with pastry cream, stacked and topped with chocolate syrup Choux (EGGS, sunflower oil, water, WHEAT flour, salt), white cream {whipped cream, fresh cream(MILK), pastry cream*(MILK), gelatin}, chocolate cream...

Chocolate Sponge cake with a rich cherry filling and whipped cream

Hazelnut Chocolate Sponge cake with soft chocolate cream Chocolate * (EGGS, WHEAT flour), HAZELNUT cream*, truffle (MILK, SOY), fresh cream (MILK), whipped cream, patisserie* (MILK), Syrup *, Gelatin.

A soft chewy chocolate cake with a mosaic filled biscuit centre. Biscuits* (WHEAT flour, SOY), chocolate powder (MILK, SOY), EGGS, sugar, MILK, butter MILK*, chocolate coating* (HAZELNUTS, SOY, MILK).