Truffle

A moist truffle covered in vermicelli

INGREDIENTS: wheat flour, sugar, chocolate (sugar, hydrogenated vegetable fats, cocoa powder, milk, emulsifier: soy lecithin, flavors), almonds, semolina, hazelnuts, pistachio, walnuts, peanuts, dairy butter, eggs, marmalade (strawberries, golden apple), cocoa, cognac (sulphite), sesame, baking powder, rose water, soda, rosy, vanillin, glucose

ALLERGENS: wheat flour, eggs, soya, milk, almonds, sulphite, hazelnuts, pistachio, walnuts, peanuts

While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.

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