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This delectable 100g Almond Tart is made with a biscuit base and finely crushed blanched almonds, enriched with blossom water and coated in granulated sugar. It contains wheat flour, eggs, soya, milk, almonds, and pistachios, making it a tasty treat for those with various allergies.
While Wilton Patisserie strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging, product and/or ingredients may be pending updates on our website. We recommend also talking with our shops for warnings and directions of all products before use rather than relying solely on the information provided by the shop.