Ekmek Raspberry

This decadent pastry, known as Rum Baba, is infused with raspberry jam and creamy vanilla filling. Its unique flavor is enhanced by a topping of crushed pistachio nuts. Made with wheat flour, sugar, eggs, and milk, this treat is perfectly sweetened with a touch of syrup and raspberries paste. On top of that, the ekmek cream adds a delicate touch with its blend of milk, fresh cream, sugar, and rose water. Finished off with whipped cream, herbal cream, and gelatin, and garnished with white chocolate and vanilla, this dessert is a delightful combination of flavors and textures. Contains wheat flour, eggs, milk, soy, and pistachios.