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A light chocolate cake, a layer of fresh cream & chocolate flavored cream, roasted crushed hazelnuts & gianduja filling, finished in chocolate & hazelnut ganache.
INGREDIENTS: Chocolate * (eggs, wheat flour), hazelnut cream*, truffle (milk, soy), fresh cream, whipped cream, patisserie*, Syrup *, Gelatin.
ALLERGENS: eggs, wheat flour, hazelnuts, milk, soy