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Creamy choux filled with cream patisserie, engulfed with a light chocolate fresh cream and covered in hazelnut flavored chocolate and topped with crushed hazelnuts.
INGREDIENTS: Choux (eggs, sunflower oil, water, wheat flour, salt), white cream {whipped cream, fresh cream, pastry cream*, gelatin}, chocolate cream {milk, chocolate can*(milk soy), praline (hazelnuts, soy), hazelnuts, coconut oil, cocoa
ALLERGENS: eggs, wheat flour, milk, hazelnuts, soy
